I've been disappointed with the last few shoes I've seen, I was beginning to become a little disheartened with the world, thinking that everybody had just given up and put on any old shoes they found under their bed. I was about to leave Popstar Feets and become a pastry chef. Two things put me off the career change. Firstly, I have very warm hands that would destroy pastry. Secondly, Veto Silver's Kid Solo has more taste than choux pastry. These are good shoes, they're scuffed but they're still sharp all the same. I may have said it before, but white shoes are the way to go.
February 22, 2006 11:06 AM